About Kangen Water™

Kangen Water™ undergoes a process of ionization whereby the water molecule is reduced in size and transformed into hexagonal water clusters that are more easily able to penetrate the cell membrane, enhancing tissue repair and waste removal.  “The amount of hexagonal water produced depends on the surface area of the electrolysis plates and the electrical power devoted to ionization.” **

Increased pH in Kangen Water™ help in “balancing the body and neutralizing and excreting acids and toxins. **

Kangen Water™ increases blood oxygenation and results in greater “mental alertness and is invigorating and energizing to the body.” **

Kangen Water™ neutralizes free radicals.  “because active oxygen is a free radical and can damage normal tissue, it is essential to remove it or neutralize it before it can cause damage to healthy tissue. Hexagonal Kangen water™, with an abundance of hydroxyl ions (OH-), provides extra electrons that neutralize destructive free radicals circulating throughout the body.” **

 

Kangen Water pH

Clean Kangen Water™ (pH of 7) filters water chlorine odors, lead, rust, and other impurities. 

Kangen Water™ (pH 8.0 - 9.5) reduces oxidization and activates cells.

Strong Kangen Water™ (pH 11 and up) is used for washing vegetables, meat and fish, for general cleaning, and removing stubborn stains.*

Acid Water (pH 5.5 – 6.5) “tones and firms skin while performing as an astringent.  It is a natural beauty product.”*

Strong Acid Water (pH 2.7 or less) is used for “sanitation, washing hands, sterilizing kitchenware…”*

 

*Enagic USA, Inc. Water Technologies, 2007

** Integrative Research Reports, LLC Attracting Wellness with Hexagonal Kangen Water®

Articles:

- Attracting Wellness with Kangen Water, www.IntegrativeResearchReports.com, 2008
- Alkaline Water: Clinical Documentary Reports from Doctors